Valentine’s Heart Shaped Sugar Cookies



  • 2 eggs
  • 2 cups of sugar
  • 2 cups of softened butter
  • 6 cups of all purpose flour
  • 3 teaspoons of baking powder
  • 2 teaspoons of vanilla
  • 1 teaspoon of red food coloring



1/ Pre-heat oven to 400° F;

2/ In a large bowl, mix the sugar, butter, vanilla and eggs until well blended;

3/ Mix in the flour and the baking powder;

4/ Divide the dough in half and put half in another bowl;

5/ In one bowl, mix in the red food coloring until desired pink color is obtained;

6/ Roll out white dough with rolling pin on a slightly floured work surface;

7/ Roll out pink dough on a slightly floured work surface;

8/ Cut out small and large hearts with cookie cutter;

9/ Place large hearts on baking sheet;

10/ Cut center from each large heart and replace each center with heart of opposite color;

You can also cut out sides of each larger hearts or place smaller hearts on top of larger hearts;

11/ Bake 5 to 9 minutes until edges are golden brown;

12/ Let it cool for 2 minutes and remove from baking sheet.


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